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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Overnight French Toast Recipe

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This recipe for Overnight French Toast is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of hearty bread, cubed
8 oz. cream cheese, cubed
12 large eggs
1 1/2 c. milk
1/3 c. REAL maple syrup
Directions:
Directions:
Grease 13x9 pan.
Layer/toss bread and cream cheese.
Whisk eggs, milk and syrup.
Pour over bread, pressing bread into liquid.
Cover. Refrigerate overnight.

Bake 350' 30-40 minutes until knife clean.
Let stand 15 minutes before cutting.

Serve warm with more syrup.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Anyone remember Sally Jesse, talk show host? This was served at her B&B.
1995

 

 

 

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