"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clover Baker

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg white cake mix
1 box pistachio pudding mix
3 eggs
c oil
1 c 7-up

Icing:
1 box pistachio pudding mix
1 (8 oz) container Cool Whip, thawed
1 c milk

Directions:
Directions:
1. Preheat oven to 350.
2. Mix all cake ingredients together in mixing bowl for 3 minutes with a mixer.
3. Pour into two greased 8" pans or one 9x13 greased pan.
4. Bake for 20-25 minutes (until cake springs back when touched).
5. Cool completely before frosting.
6. For the icing, combine pudding mix and milk with the mixer.
7. Fold in Cool Whip.
8. Frost cake with this pudding mixture.

Keep in refrigerator until time to serve.

Personal Notes:
Personal Notes:
Gary Baker makes this for my birthday nearly every year.

 

 

 

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