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Banana Bars Recipe

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This recipe for Banana Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Clover Baker - from Tabitha Hymer


1 c bananas, mashed (about 3-4 overripe bananas)
c sugar
2 eggs
⅓ c oil or apple sauce
1 c flour (white or whole wheat - it's super moist either way)
1 tsp baking powder
tsp baking soda
1 tsp cinnamon
tsp salt

3 oz cream cheese
cup butter
tsp vanilla
2 c powdered sugar

1. Preheat oven to 350.
2. Mix all the wet (first 4) ingredients together.
3. In a separate bowl, mix all the dry ingredients together.
4. Combine the wet and dry ingredients until everything is moist.
5. Pour in a greased 9x13 pan.
6. Bake for 20 minutes or until toothpick comes out clean when poked in the middle of the cake. Cool.
7. Mix icing ingredients in a bowl using a mixer.
8. Spread icing over cooled cake.




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