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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sheila's Crockpot Pork Roast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5-7 lbs lean pork roast
1 c of water
2 tsp salt
1 tsp pepper
½ tsp garlic salt
½ tsp onion salt
½ tsp seasoned salt
½ tsp oregano
½ tsp Italian seasoning
¼ tsp basil
½ jar of pickled peperocini peppers, with some juice
Directions:
Directions:
1. Cook pork roast with 1 cup of water on low for 8 hours (or overnight).
2. Remove fat and shred meat.
3. Add remaining ingredients.
4. Cook in crockpot for another hour.
5. Serve on buns or rolls.

 

 

 

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