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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Maddox Ranch House Rolls Recipe

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This recipe for Maddox Ranch House Rolls is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T yeast (not rapid rise)
½ warm water
1½ tsp salt
2 cups whole milk
½ cup butter
¾ cup granulated sugar
3 large eggs
5½ cups all-purpose flour
Directions:
Directions:
1. In a saucepan, melt the butter and add the milk and salt. Scald but do not boil. Remove from heat and allow to cool.

2. Mix the yeast and warm water. Add a pinch of sugar and stir. Let the yeast sit and proof for a few minutes.

3. Mix the yeast mixture, eggs, sugar, milk mixture, and flour until blended and no lumps of flour remain. Do not over mix. The dough will be sticky and very loose.

4. Let the batter/dough raise until double (about 90 minutes).

5. Preheat oven to 375º F. Spoon the dough into greased muffin tins and let it raise until double in size.

6. Bake for 12-15 minutes or until the rolls are golden brown. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Raspberry Honey Butter:
1 cube room-temperature butter
½ cup honey
¼ cup raspberry jam
1 tsp vanilla

While until light and fluffy.

 

 

 

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