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Baked Acorn Squash Recipe

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This recipe for Baked Acorn Squash is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 acorn squash, seeds removed; halved and bottom cut flat to lay evenly in oven
1 lb pork sausage with herbs (Thyme-Rosemary)
1 apple, diced
1 sweet onion
pecans
Cranraisins
Maple syrup
Directions:
Directions:
Cook pork sausage with apple and onion. Stir in pecans and Cranraisins.

Steam Acorn squash for 10 minutes. Fill squash cavities with pork mixture and bake at 350º for 30 minutes. Top with Maple syrup.

 

 

 

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