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Roasted Red Pepper Pesto Recipe

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This recipe for Roasted Red Pepper Pesto, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Skyler Crouch

Category:
Category:

Ingredients:  
Ingredients:  
2 large red bell peppers, roasted and peeled
3 garlic cloves
1 cup extra-virgin olive oil
1 cup basil leaves, packed
cup freshly grated Parmesan cheese
1 T pine nuts
salt and black pepper to taste

Directions:
Directions:
1. Roast or grill the red bell peppers until the skins are charred, then, using tongs, transfer them to a covered container to let them rest. Peel them when cool.

2. In a food processor, mix the garlic, peppers, basil, pine nuts, Parmesan, and black pepper into a paste.

3. Gradually blend in olive oil. Adjust seasoning (add salt only if needed because the cheese will add saltiness).

Preparation Time:
Preparation Time:
20 min

 

 

 

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