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Summer Squash and Tomatoes Recipe

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This recipe for Summer Squash and Tomatoes, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Skyler Crouch

Category:
Category:

Ingredients:  
Ingredients:  
4 yellow squash, sliced
4 medium tomatoes, sliced
2 green onions, chopped
2 T red wine vinegar
2 T olive oil
1 T Dijon mustard
tsp salt
tsp freshly ground black pepper

Directions:
Directions:
1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.

2 .Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.

3. Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

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