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Summer Squash and Tomatoes Recipe

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This recipe for Summer Squash and Tomatoes, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Skyler Crouch

Category:
Category:

Ingredients:  
Ingredients:  
4 yellow squash, sliced
4 medium tomatoes, sliced
2 green onions, chopped
2 T red wine vinegar
2 T olive oil
1 T Dijon mustard
tsp salt
tsp freshly ground black pepper

Directions:
Directions:
1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.

2 .Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.

3. Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

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