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Lavender Lemon Bars Recipe

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This recipe for Lavender Lemon Bars, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Skyler Crouch

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
2 tsp dried lavender buds
cup butter, softened
cup vegetable oil
2 cups all-purpose flour
1 dash salt
cup all-purpose flour
4 eggs, beaten
cup lemon juice
tsp lemon extract (optional)
tsp dried lavender buds
cup confectioners' sugar, for dusting

Directions:
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.

2. Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is
powdered.

3. Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a
bowl until a dough forms; press into the bottom of the prepared dish. Use a fork to poke holes in the dough.

4. Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.

5. While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract,
and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set,
about 20 minutes. Allow to cool completely and dust with confectioners' sugar before serving.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 min

 

 

 

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