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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup, by , is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Kimmerling

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts whole milk
1/2 cup butter
1/2 onion, diced
5 pre-baked potatoes
2/3 cup flour
1/2 cup cooked crumbled bacon
1-1/2 cups sour cream
1 minced garlic clove
salt and pepper to taste

Directions:
Directions:
Peel and cut baked potatoes. Cut into medium sized chunks. Place onions and butter in large pot. Cook until onions are semi-clear. Reserve 2 cups milk and pour the rest into the pot with onions and butter. Warm milk. While it is heating mix reserved milk with flour, whisking until smooth. Whisk mixture into the heated milk continuing to whisk until well blended and smooth. When thickened, add potatoes, bacon, salt, pepper and garlic. Finally, stir in sour cream just until it melts. Garnish with shredded cheddar cheese if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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