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Bacon Breakfast Enchiladas Recipe

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This recipe for Bacon Breakfast Enchiladas, by , is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Hodge


1 lb. breakfast sausage
2 c. shredded cheddar cheese
8 (8 inch) flour tortillas
6 eggs
1 Tbsp. all purpose flour
2 c. half and half
1/2 tsp. salt
3 oz. cooked bacon, crumbled

In a skillet over medium high heat, brown sausage. Drain and set aside.
In a large bowl, stir together browned sausage, 1 c. cheese, and 1/2 of the bacon.
Place 1/8 of the mixture down the center of a tortilla. Roll up and place seam-side down in a sprayed 9 x 13 baking dish. Repeat until all the tortillas are filled.
In another large bowl beat eggs, flour and salt. Mix in half and half. Pour over the tortillas in the pan.
Preheat oven to 350 . Sprinkle remaining 1 c. cheese over tortillas. Sprinkle the rest of the bacon over cheese.
Cover with foil and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set.




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