"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple-Orange Sherbert Punch Recipe

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This recipe for Pineapple-Orange Sherbert Punch, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Gerhardt

Category:
Category:

Ingredients:  
Ingredients:  

1 carton (48 oz) orange sherbet, softened

1 can (46 oz) pineapple juice

7 cups Hawaiian Punch, chilled

1 liter ginger ale

Directions:
Directions:
In a large punch bowl, stir together orange sherbet and pineapple juice until well mixed. Top with Hawaiian Punch™ and ginger ale. Serve with a ladle.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Fun for summer parties and a big hit! Put some thinly slice oranges to float on top if you are feeling festive.

If it is really hot, and you are putting this outside, consider using some of the frozen punch cubes rather than ice cubes as not to water down your punch.

 

 

 

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