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Homemade Taco Seasoning Recipe

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Homemade Taco Seasoning image

 

This recipe for Homemade Taco Seasoning, by , is from Its time to hit the Kitchen B2!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Lin

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. garlic powder
tsp. onion powder
1 tsp. dried oregano
tsp. paprika
1 tsp. sea salt
- tsp. cayenne pepper (optional)

Directions:
Directions:
1. Mix all ingredients together in a small jar and shake to combine. Store in a cool, dry place for up to 6 months.

To prepare taco meat:
1. Add 1 lb. ground beef or bison to amedium skillet over medium-high heat.
2. Use a spatula to break up the meat as it cooks.
3. When the meat is cooked through, sprinkle 1 Tbsp. taco seasoning over meat. Add 2-3 Tbsp. water and stir
to combine, adding more water as needed.
4. For saucier taco meat, add 2 Tbsp. tomato paste to meat mixture and stir.

Number Of Servings:
Number Of Servings:
Enough for 3 pounds of meat
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Put on your sombreros.

 

 

 

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