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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Taco Seasoning Recipe

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This recipe for Homemade Taco Seasoning is from Its time to hit the Kitchen B2!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. chili powder
2 tsp. ground cumin
1 ½ tsp. garlic powder
½ tsp. onion powder
1 tsp. dried oregano
¼ tsp. paprika
1 tsp. sea salt
¼-½ tsp. cayenne pepper (optional)
Directions:
Directions:
1. Mix all ingredients together in a small jar and shake to combine. Store in a cool, dry place for up to 6 months.

To prepare taco meat:
1. Add 1 lb. ground beef or bison to amedium skillet over medium-high heat.
2. Use a spatula to break up the meat as it cooks.
3. When the meat is cooked through, sprinkle 1 ½ Tbsp. taco seasoning over meat. Add 2-3 Tbsp. water and stir
to combine, adding more water as needed.
4. For saucier taco meat, add 2 Tbsp. tomato paste to meat mixture and stir.
Number Of Servings:
Number Of Servings:
Enough for 3 pounds of meat
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Put on your sombreros.

 

 

 

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