"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Buttter Recipe

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Homemade Buttter image

 

This recipe for Homemade Buttter, by , is from Its time to hit the Kitchen B2!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Lin

Category:
Category:

Ingredients:  
Ingredients:  
6 cups heavy cream, preferably organic
1/4 teaspoon fine sea salt

Directions:
Directions:
1.Transfer cream to bowl of 5-quart electric stand mixer fitted with whisk attachment. Tightly cover top of bowl and mixer with plastic wrap. Beat cream at moderately high speed until it holds soft peaks, 10 to 12 minutes. Increase speed to high and beat until mixture separates into thick, pale-yellow butter and thin, liquid buttermilk, about 5 minutes more.
2.Strain mixture through colander into large bowl. Using hands, vigorously knead butter in colander, squeezing out remaining buttermilk, until dense and creamy, about 5 minutes.
3.Transfer butter to large bowl, reserving buttermilk. Using hands, knead salt into butter. Roll into logs and wrap in plastic wrap or transfer to airtight container and refrigerate. (Butter will keep up to 1 week refrigerated or 1 month frozen.)
4.Strain buttermilk through fine-mesh sieve, then cover and refrigerate up to 1 week.

Number Of Servings:
Number Of Servings:
Depends on Butter size
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Now you know whats in your Butter.

 

 

 

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