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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Bread Recipe

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This recipe for Banana Bread is from Its time to hit the Kitchen B2!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
2 eggs
2 or 3 mashed bananas – overly ripened are best
1 tsp vanilla
1 cup buttermilk
3 cups flour
3 tsp soda
1 tsp salt
1 cup boiling water
Directions:
Directions:
1. Mix sugar & oil, beat in eggs, bananas and vanilla
2.Combine next three dry ingredients
3.Add dry to mixture alternating with buttermilk
4. Mix well and add boiling water
5. Top with brown sugar, cinnamon, nutmeg, pecans
6. Bake 40-45 minutes at 375
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 50min.
Personal Notes:
Personal Notes:
Eat it quick before you attract the monkeys.

 

 

 

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