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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from 17th Pickering Girl Guides, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1/4 cup butter
1/4 cup flour
2 cups warm milk
1/2 cup cream
1 teaspoon hot sauce
4 cups grated cheddar cheese
bread crumbs
1 package of macaroni noodles

1. Preheat oven to 375
2. Cook macaroni as directed on package
3. While pasta is boiling, melt butter in a large pan
4. Sprinkle flour in pan
5. Slowly pour warm milk in pan and continue whisking
6. Add hot sauce and continue whisking until thickened
7. Add cream and 3 cup of the cheese
8. Once sauce is thickened, combine with cooked macaroni in oven safe dish
9. Sprinkle remaining cheese on top and sprinkle with bread crumbs
10. bake for 30 minutes





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