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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownies, Triple Tier Recipe

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This recipe for Brownies, Triple Tier is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fudge brownie mix - 13 x 9-inch pan size

1 package (11-1/2 ounces) milk chocolate chips
1 cup peanut butter
3 cups rice cereal (Rice Krispies)

1 can (16 oz.) cream cheese frosting
1 cup pecans - chopped
Directions:
Directions:
Prepare brownie mix according to package directions, using a greased 9 x 13-inch baking pan. Cook and then cool on a wire rack.

In a large saucepan, combine the chocolate chips and the peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in the rice cereal and then set aside.

Spread the cream cheese frosting over brownies. Sprinkle with the pecans. Spread with the chocolate/peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in refrigerator.

 

 

 

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