"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Blueberry Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crunch, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drue Taylor

Category:
Category:

Ingredients:  
Ingredients:  
20 ounce can crushed pineapple
3 cups blueberries
cup sugar
1 box yellow or pineapple supreme cake mix
1 stick butter, melted
cup brown sugar

Directions:
Directions:
Grease a 9x13 inch cake pan. Spread pineapple, undrained, in pan. Layer blueberries over pineapple. Sprinkle cup sugar over pan. Spread dry cake mix over top. Pour butter over cake mix. Top with cup brown sugar (and nuts, if desired). Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!