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Beef Stew Recipe

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This recipe for Beef Stew, by , is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs beef stew meat
1 can Mushroom soup
1 pkg Lipton onion soup mix
3/4 C red cooking wine (optional)
carrots and potatoes fresh mushrooms onion (optional)

Directions:
Directions:
Bake in oven in covered casserole at 300 for 3 hours or
put in crock pot (slow cooker in the morning for 6-8 hours
Serve over noodles or rice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
varies on method

 

 

 

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