"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raspberry Cobbler Recipe

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This recipe for Raspberry Cobbler, by , is from The Koll/Kapets Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Kapets

Category:
Category:

Ingredients:  
Ingredients:  
1 can raspberry pie filling
1 can (20 ounce) crushed pineapple w/juice
1 pkg yellow cake mix (dry)
1 c. melted butter
1 c. coconut
1 c. chopped walnuts

Directions:
Directions:
Layer items as listed above in 9 x 13 cake pan.

** DO NOT MIX

Bake at 350 for 1 hour

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Quick and easy. Turns out perfectly every time. Pie filling flavors can be substituted.

 

 

 

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