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Honey Glazed Salmon Recipe

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This recipe for Honey Glazed Salmon is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
4 salmon filets
Kosher salt and freshly ground black pepper, to taste
4 tablespoons AP flour
4 tablespoons honey
2 tablespoons olive oil
Zest of 1 lime
Directions:
Directions:
Preheat oven to 400 degrees F.
To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
Place into oven and bake until completely cooked through, about 8-10 minutes.
Serve immediately with browned butter lime sauce and lime zest, if desired
 

Brown Butter Lime Sauce
Ingredients:  
Ingredients:  
6 tablespoons unsalted butter
2 cloves garlic, pressed
1 tablespoon honey
Juice of 1 lime
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:

 

 

 

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