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"Hunger is the best sauce in the world."--Cervantes

Steak and Potato Casserole Recipe

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This recipe for Steak and Potato Casserole is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. butter
1 c. sliced onion
4 cubed steaks
¼ c. flour
1½ tsp. salt
2 c. buttermilk
8 oz. mushrooms, drained
4 c. sliced potatoes
Directions:
Directions:
In large skillet, melt butter and saute onions until tender. Remove onions and brown steaks. Remove steaks; add flour, salt, and pepper to skillet. Remove from heat and gradually add buttermilk. Return to medium heat and cook, stirring constantly until thickened. Stir in mushrooms. In casserole dish layer potatoes, then onions, and steak. Pour sauce over all and cover with foil. Bake at 350º for 2 hours.
Add garlic to sauce if desired

 

 

 

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