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Chocolate Caramel Brownies Recipe

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This recipe for Chocolate Caramel Brownies, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. Kraft caramels, unwrapped
⅔ c. evaporated milk
1 box chocolate cake mix
c/ bitter
1 c. pecans, chopped
6 oz. semi-sweet chocolate chips

Directions:
Directions:
Combine cake mix, c. of the evaporated milk, butter, and nuts. Stir with wooden spoon until well blended. Press of mixture into a greased 9x13 pan. Bake at 350 for 6 minutes. While cooking, combine caramels and remaining evaporated milk in saucepan and melt. Remove cake from oven and sprinkle chocolate chips on cake. Pour caramel mixture over chips. Top with remaining cake mixture. Continue baking for 18 more minutes.

Personal Notes:
Personal Notes:
One of Mike's favorite brownies.

 

 

 

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