"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pecans
1 box yellow cake mix
1 small box vanilla instant pudding
4 eggs
c. cold water
c. oil
c rum

Glaze:
c. butter
c. water
1 c. sugar
c. rum

Directions:
Directions:
Mix all cake ingredients, except nuts. Put nuts in the bottom of fluted Bundt pan. Pour cake mix over nuts and bake for 1 hours at 350. With toothpick, prick cake and pour glaze ove cake in pan. Let cool.

Glaze: Melt butter, add water and sugar then boil for 5 minutes. Remove from heat and add rum.

Personal Notes:
Personal Notes:
Similar recipe from Aunt Janie

 

 

 

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