"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eloise Heflin's Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eloise Heflin's Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Heflin - from her mother-in-law, Eloise Heflin

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, softened
2 c flour
1⅓ c sugar
5 eggs
1-2 tsp vanilla

Directions:
Directions:
1. Preheat oven to 350.
2. Soften butter.
3. Add flour, sugar, eggs, and vanilla.
4. Mix all together well with a mixer.
5. Grease and flour a Bundt pan.
6. Pour batter into pan and bake for 40-50 minutes or until light golden brown. Enjoy!!

Personal Notes:
Personal Notes:
This recipe is from my mother-in-law, Eloise Heflin. This is definitely one of my favorite cakes!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!