"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Applesauce Recipe

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This recipe for Applesauce, by , is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cooking apples (Granny Smith)
2 oz water ( maybe a little more
1 oz butter
sugar
cinnamon

Directions:
Directions:
Peel apples core and slice
put apples in saucepan add water, cover and boil
reduce heat and simmer stirring occasionally for about 15 minutes or until apples are soft and most of the water is gone
mash with potato masher
add cinnamon and sugar to taste

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes prep 20 minutes cooking

 

 

 

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