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APPLE CAKE Recipe

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This recipe for APPLE CAKE, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:
 


Ingredients:  
Ingredients:  
1 tbsp. butter
1 c. sugar
1 egg
1 tsp. vanilla
2 c. flour
1 tbsp. baking powder
1/4 tsp. salt
1 c. milk
6 medium tart apples, sliced thin

Directions:
Directions:
Cream together butter, sugar, egg and vanilla. Add sifted dry ingredients, add milk at the same time. Mix until barely blended. Spread evenly in jelly-roll pan. Arrange apple slices in rows on top. Bake at 350 for 20-25 min.
 

TOPPING


Ingredients:  
Ingredients:  
1/2 c. sugar
1 tsp. cinnamon
1/3 c. butter

Directions:
Directions:
Sprinkle topping evenly over apple slices. Drizzle 1/3 c. melted butter over topping.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 hour

 

 

 

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