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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

The ULTIMATE CHOCOLATE CHIP COOKIES Recipe

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This recipe for The ULTIMATE CHOCOLATE CHIP COOKIES is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 package (12 ounces) semisweet chocolate chips (2 cups)
Directions:
Directions:
1 Heat oven to 375ºF.

2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff).
Stir in nuts and chocolate chips.

3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet.

Cool on wire rack.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
45 mins

 

 

 

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