"The belly rules the mind."--Spanish Proverb

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Neitzke

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c white sugar
1 tsp ground cinnamon

3/4 c butter
3 c white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp salt
3 tsp baking soda
4 1/2 c all-purpose flour
1 c chopped walnuts, optional

Directions:
Directions:
Preheat oven to 300 degrees. Grease 3 loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 60-75 minutes, until a toothpick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
3 large loaves
Preparation Time:
Preparation Time:
70 min
Personal Notes:
Personal Notes:
I typically omit the nuts. Also I usually make three different loaves..one plain without the cinnamon, one with cinnamon, and one with cinnamon and chocolate chips. All three are fabulous.

 

 

 

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