"The belly rules the mind."--Spanish Proverb

Rhubarb Cream Cheese Bars Recipe

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This recipe for Rhubarb Cream Cheese Bars, by , is from Carol Roenigk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Roenigk

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cups flour
1/2 cup sugar
3/4 cup butter

Rhubarb Layer:
2 cups chopped rhubarb
1/2 cup sugar
2 Tablespoons flour

Cream Cheese Filling:
2 (8 ounce) cream cheese
1/2 cup sugar

Glaze:
2/3 cup sour cream
2 Tablespoons sugar
1 teaspoon vanilla

Directions:
Directions:
Bake crust in 9" x 13" pan at 375* for 10 minutes. Pour rhubarb over crust. Bake 15 minutes. Mix cream cheese and sugar. Beat eggs one at a time, pour over rhubarb and bake 25 minutes at 375*. Mix glaze and spread as soon as they come out of oven.

 

 

 

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