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Vegetable And Chicken Pot Pie Recipe

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This recipe for Vegetable And Chicken Pot Pie, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Gillcash

Category:
Category:

Ingredients:  
Ingredients:  
1 T. margarine
1 10-1/4 oz can condensed cream of chicken soup
1/2 cup milk
1/2 tsp onion powder
1/4 tsp dried thyme
1/8 tsp. pepper
1 16oz bag frozen vegetables, thawed
1-1/2 cup cooked, cubed chicken
1 10oz can refrigerated flaky biscuits

Directions:
Directions:
In a large skillet, melt margarine. Stir in soup, milk, onion powder, thyme and pepper; mix well. Stir in vegetables and chicken and heat through. Spoon into 12x8 baking dish. Heat oven to 375*. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Arrange biscuits over hot filling. Bake for 20-25 minutes or until biscuits brown and filling is bubbly.

 

 

 

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