"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Strong

Category:
Category:

Ingredients:  
Ingredients:  
For Potatoes:
3 to 4 sweet potatoes
1-1/2 cup to 2 cup sugar
2/3 cup milk
1/2 tsp vanilla
2/3 cup butter
1/2 cup coconut
1/4 tsp. salt

For Topping:
1/4 cup flour
1 cup pecans
1 cup light brown sugar
1/2 stick butter

Directions:
Directions:
For Potatoes:
Cook potatoes until tender. Drain and beat with sugar, milk, vanilla, butter, coconut and salt. Pour into a buttered 2 quart casserole dish. Sprinkle with topping.

For Topping:
Combine flour, pecans, brown sugar and butter and mix until well crumbled and sprinkle over potato mixture. Bake at 350* for 30 minutes.

 

 

 

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