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Potato Cheese Casserole Recipe

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This recipe for Potato Cheese Casserole, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorri Evans

Category:
Category:

Ingredients:  
Ingredients:  
1-2lbs. frozen hashbrowns
1/2 cup chopped onions
1 can cream of chicken soup
1/4 cup melted butter
2 cup extra sharp cheddar cheese, shredded
bread crumbs

Directions:
Directions:
Combine hash browns, onions, soup and cheese. In another bowl mix together bread crumbs and butter. Sprinkle over top of hash brown mixture. Bake in a buttered dish at 375* for 45-60 minutes.

 

 

 

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