"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Failure-Proof Custard Recipe

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This recipe for Failure-Proof Custard, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Eaton

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
tsp salt
1⅔ cup undiluted canned milk (evaporated)
1 tsp vanilla
cup sugar

Directions:
Directions:
Beat ingredients to mix well. Pour custard into 6-8 individual baking cups. Put dishes into deep pan. Pour water around cups. Bake in moderate oven 350 for 40-45 minutes.

Personal Notes:
Personal Notes:
Guar-ahn-teed. Gramps loved this. This was a recipe from Mrs. Langdon in Woodbury.

 

 

 

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