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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole, by , is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sliced and diced bacon
6 eggs, lightly beaten
4 c. shredded hash brown potatoes
2 c. shredded cheddar cheese
1 1/2 c. cottage cheese
1 1/4 c. Swiss or mozzarella cheese.

Directions:
Directions:
Fry bacon and drain. Combine with the remaining ingredients. Pour into a 13 x 9 pan. Bake uncovered 350 for 35-40 minutes.

Can be assembled the day before and kept in the refrigerator.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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