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Brownies Recipe

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This recipe for Brownies, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter
½ tsp baking powder
3½ oz best-quality unsweetened chocolate
1 tsp salt
3 tbsp dark unsweetened cocoa (Hershey’s Premium European-style)
4 eggs
2 cups sugar
1 cup chocolate chips
1 tsp vanilla extract
1½ cups all-purpose flour

Directions:
Directions:
Preheat oven to 350º. Melt butter with unsweetened chocolate in top of double boiler, stirring occasionally. Set aside to cool.

Sift together cocoa, flour, baking powder, and salt. Beat eggs until creamy, then gradually add sugar, beating constantly. Add vanilla and cooled chocolate-butter mixture. Stir in dry ingredients just until combined. Spread batter in buttered 9” x 13” pan. Sprinkle chips over surface. Bake for 30 to 35 minutes, or until center no longer jiggles when shaken. Cool, then cut into 32 pieces.

Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
Scruptious and chocolaty.

 

 

 

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