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Peas and Spaghetti Recipe

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This recipe for Peas and Spaghetti, by , is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandmom Molino

Category:
Category:

Ingredients:  
Ingredients:  
1 can peas
1 box spaghetti
1 onion, chopped, more or less to taste
Salt and pepper
vegetable oil

Directions:
Directions:
In small pot, place vegetable oil, add onions and saute or brown for a little more flavor. Then shut off heat and add salt and pepper and cover: set aside.
Take a spaghetti pot and boil the water:break spaghetti into 3 - 4 sections and add to water. Cook until al dente. Drain pasta, saving water. Rinse spaghetti and return to the pot it was cooked in. Add juice, salt and pepper to taste and peas. Ladle into bowl and enjoy.
Option: add red pepper to your dish to spice it up a little: serve with Italian bread.

Personal Notes:
Personal Notes:
You can use any type of pasta: Elbows, Bowties, etc.

 

 

 

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