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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Coppinger

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 cup flour
cup (10 oz) tiny marshmallows
2 cups sugar
1 cup chopped pecans or walnuts
4 eggs
3 tbsp vanilla
⅓ cup cocoa
tsp salt
1 cup Crisco

Icing:
1 box sifted 4X sugar
2 sticks oleo
⅓ cup cocoa
1 cup nuts, chopped
⅓ cup cream
1 tsp vanilla


Directions:
Directions:
Cake:
Cream together sugar and shortening. Add alternately dry ingredients and beaten eggs. Add flavoring and nuts. Bake in greased and floured 9 x 12 pan. Bake 300 oven for 35 minutes. Remove from oven. Put marshmallows on top. Return to oven at 350 for 10 minutes. Cool for 1 hour.

Icing:
Sift sugar and cocoa together. Mix with melted butter. Add cream, vanilla and nuts. Spread on cake. Icing will be fairly soft, but will harden after setting.

Personal Notes:
Personal Notes:
Choc-0-late! Its a classic. Real sweet.

 

 

 

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