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Butter Cream Icing Recipe

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This recipe for Butter Cream Icing, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Eaton

Category:
Category:

Ingredients:  
Ingredients:  
1 box 4X sugar
1 stick butter
1 egg white, beaten
lemon juice to taste
½ cup Crisco
pinch of salt

Directions:
Directions:
Cream butter and Crisco ‘till fluffy. Stir in sugar, egg white, salt and lemon juice then beat until fluffy. Done. See how easy?

Personal Notes:
Personal Notes:
Never-fail icing for decorating – birthdays, wedding cakes, piping. The official cake-decorating icing.

 

 

 

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