"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mystery Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mystery Salad, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sadie Hiott

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg black cherry Jello
Whole graham crackers
3 eggs
1 cup sugar
1 cup chopped nuts
3 cup water: (1 hot, 1 cold) [include pineapple juice in this]

Directions:
Directions:
Congeal Jello slightly (1 hr more or less). Cream Crisco, sugar and eggs. Add pineapple and nuts. Spread over graham crackers lining the bottom of a large Pyrex dish. Then pour Jello over mixture and let harden for several hours or overnight. Do not cover.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
An easy dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!