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Basic Beef (Soup) Stock Recipe

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This recipe for Basic Beef (Soup) Stock, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
8 quarts water
1 stalk celery
1 beef shank
1 bay leaf
1 stewing chicken
a few parsley stems
2 lb beef bones
pinch of thyme
2 large carrots
5 tbsp salt
1 large onion, stuck with 3 cloves

Directions:
Directions:
Bring 4 quarts water to a boil and add beef shank, chicken, and bones. Let water return to a boil and boil 5 min. Remove from heat and pour water from pot. To the same pot add 4 quarts fresh water and remaining ingredients. Cook slowly 3 hours, uncovered. Strain. Makes a little more than 2 quarts.

Personal Notes:
Personal Notes:
Stocks are wonderful things to make up with beef bones and meats. Then they may be frozen for later use in recipes call for them and used as the bases for many tasty sauces.

 

 

 

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