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Scones Recipe

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This recipe for Scones, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gwinn

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 egg (separated)
2 tsp baking powder
4 tbsp honey
½ tsp soda
½ cup buttermilk
¼ tsp cinnamon
1 tsp water
¼ tsp salt
1 tbsp sugar
¼ tsp cinnamon for topping
½ cup cold butter (not margarine)

Directions:
Directions:
Sift the dry ingredients. Cut in the butter. Beat the egg yolk with honey and buttermilk. Pour in flour and mix together. Either roll out ½” thick and cut and place on a greased baking sheet or press in a buttered black skillet and cut into wedges. Beat the egg white and water and brush that over the scones. Mix the sugar and cinnamon and sprinkle over the top. Bake at 400º until brown.

Personal Notes:
Personal Notes:
Brenda found this recipe in Aunt Sue’s recipe collection. It was the best of the scone recipes by far. See the recipe for Clotted Cream in the Miscellaneous section of this cookbook. Serve these scones with clotted cream. Delicious.

 

 

 

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