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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Rich’s frozen rolls
½ cup pecans, chopped
½ cup brown sugar
6 tbsp butter
1 pkg butterscotch pudding
¾ tsp cinnamon

Directions:
Directions:
Place rolls on bottom of pan evenly. Mix the rest of the ingredients and pour over the top. Bake 350º for 25-30 minutes.

Personal Notes:
Personal Notes:
Great little snack. Everybody makes this, and, God knows, we love easy recipes.

 

 

 

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