"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Lee Stockard

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Shrimp
1/4 cup tomato soup
1 pkg Knox Gelatin
1/2 cup minced celery
8 oz pkg. cream cheese
1/4 cup mayonaise
1/4 cup cup onion chopped

Directions:
Directions:
Heat soup and gelatin until dissolved. Add cheese, then shrimp, mayonaise, celery, and onion. May add salt and pepper. Pour into mold and refrigerate for an hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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