"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Crunchy Chicken Recipe

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This recipe for Baked Crunchy Chicken, by , is from Brad's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad Preet

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg
1 tablespoon milk
1 can (2.8 ounces) french-fried onions, crushed
3/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 teaspoon paprika
1/2 teaspoon salt
Dash pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted

Directions:
Directions:
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.

Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350 for 50-60 minutes or until juices run clear.

 

 

 

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