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Chocolate Brownie Cake Recipe

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This recipe for Chocolate Brownie Cake, by , is from CIS & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Perrymann

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's Food Cake Mix (I use Duncan Hines)
1 box fudge brownie mix ( I use Aldi's)
4 eggs
1 cup oil
1 1/4 cup water
3/4 cup chocolate chips
3 T butter
3 T light corn syrup
1 1/2 tsp. water

Directions:
Directions:
Combine first 5 ingredients. Mix well. Pour batter into a prepared bundt pan and bake for 50 minutes at 350 degrees. Remove cake and allow to cool in pan for up to 5 minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

For the glaze, melt 3 T butter with 3 T light corn syrup and 1 1/2 tsp water. Add 3/4 cup sermisweet or milk chocolate chips. Stir until smooth. May have to heat a little longer. Drizzle over cake. Store loosely covered.

Personal Notes:
Personal Notes:
I find it is better on the second or third day. :)

 

 

 

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