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Apple Loaf Recipe

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This recipe for Apple Loaf, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cole McCleery


4 cups diced or cubed apples
2 cups sugar
1 cup nuts, broken into large pieces
3 cups flour
1/2 tsp. cinnamon
tsp. salt
1/2 tap. nutmeg
2 tsp. soda
1 cup vegetable oil
1 tsp vanilla
2 eggs, well beaten

Mix apples, sugar and nuts; let stand 1 hour.
Sift flour, cinnamon, nutmeg, salt and soda together
add to apple mixture alternately with oil, vanilla and eggs. DO NOT USE MIXER.
Pour into tube pan or 2 loaf pans.
Bake at 350 for 1 hour and 15 minutes. (Will stay moist over long period of time wrapped in aluminum




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