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One Pot Taco Spaghetti Recipe

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This recipe for One Pot Taco Spaghetti, by , is from Made with Love for Zackary Brent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Koyle


1 T oil
1 c onion diced
1 can black beans drained and rinsed
1 lb cooked hamburger
1.4 oz package of taco seasoning make sure its gf
10 oz diced tomatoes with jalapeno and cilantro or similar
8 oz of rice Spaghetti
tomato diced
c black olives quartered
Cilantro for garnish

In a large pot over medium heat, warm the oil. When oil is warm add in onions and begin to saute.
Once onions are softened add in beans and taco seasoning. Stir ingredients to mix well.
Then add in the diced tomatoes and 3 cups of water to the pot. Turn up the heat, working towards a boil.
Add in spaghetti, wait for liquid to start boiling. When you get a boil, reduce the heat, cover with a lid and wait 10 minutes. At the 8 minute mark, you can take off the lid to stir to help avoid sticking on the bottom of the pan.
After 10 minutes if there is still liquid left, you can remove the liquid and continue to cook for another 2 minutes or until standing liquid is cooked off. The pasta should look creamy and delicious.
Plate pasta and garnish with tomato, black olives and cilantro.

Number Of Servings:
Number Of Servings:




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