"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

overnight rolls Recipe

  Tried it? Rate this Recipe:


This recipe for overnight rolls, by , is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cole McCleery


1 C. scalded milk
1/2 C. (1 cube) margarine
3/4 C. sugar
1 pkg. Yeast
3 eggs
1/2 t. salt
4 C. flour

Mix together scalded milk, margarine and sugar.
To cooled mixture add cultured yeast. Next add eggs, salt and flour
Preheat oven to 350 F.
Stir with a spoon. Do not kneed.
Let sit in refrigerator 12 hours or overnight.
Remove 2 of dough and roll out.
Allow to raise 2 hours. Spread melted butter over dough.
Cut dough in pizza fashion and then, from the outside, roll each wedge to the center.
If desired, shape into crescents. Bake at 350 F, for 15-20 minutes.

Number Of Servings:
Number Of Servings:
2 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!