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Chicken with Wine Recipe

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This recipe for Chicken with Wine, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. flour
tsp. salt
⅛ tsp. pepper
4 Tbsp. butter
4 large boneless, skinless chicken breasts
lb. mushrooms
c. onions, chopped
c. parsley, chopped
1 c. white wine
2 c. hot cooked rice

Directions:
Directions:
Combine flour, salt, and pepper. Coat chicken with mixture, shake off excess and reserve. Melt 2 Tbsp. butter in large skillet over medium heat. Brown chicken and remove. Add remaining butter, mushrooms, onions, and 2 Tbsp. parsley. Saute until onion is transparent. Remove from heat. Stir in reserved flour and blend in wine. Bring to a boil, stirring frequently. Add chicken; cover, reduce heat, and simmer 25 minutes. Serve over hot rice.

 

 

 

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